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Biotechnological Advances in Precision Fermentation for Novel Food Ingredients: Microbial Platforms, Process Optimization, and Food Chemistry Outcomes Post author:admin Post category:Review Article Post last modified:May 21, 2026 Authors: Pushpak Rameshwar Ghate, 1, Prajakta Shende , 2, Komal Bhagwat, 2, Rajesh Sharma, 2, , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2026.8.1.123 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 178 PDF Downloads: 10
Heavy Metal Valuation of Selected Leafy Vegetables Cultivated Around the Otu-Jeremi Axis, Delta State, Nigeria: Implications for Environmental Quality and Food Safety Post author:admin Post category:Original Research Article Post last modified:May 8, 2026 Authors: Okorhi-Damisa F. B., , Emojevu O. , , , , , , , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2026.8.1.118 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 212 PDF Downloads: 14
