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	<title>Evaluation of The Antimicrobial Potentials Of Methanol Extract and Fractions of Xylopia AethiopicaSeed Pods against Selected Clinical Bacterial and Fungal Isolates - Microbiology Archives, an International Journal</title>
	<link>https://microjournal.researchfloor.org/evaluation-of-the-antimicrobial-potentials-of-methanol-extract-and-fractions-of-xylopia-aethiopicaseed-pods-against-selected-clinical-bacterial-and-fungal-isolates/</link>
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                        <title>Evaluation of The Antimicrobial Potentials Of Methanol Extract and Fractions of Xylopia AethiopicaSeed Pods against Selected Clinical Bacterial and Fungal Isolates</title>
                        <link>https://microjournal.researchfloor.org/evaluation-of-the-antimicrobial-potentials-of-methanol-extract-and-fractions-of-xylopia-aethiopicaseed-pods-against-selected-clinical-bacterial-and-fungal-isolates/</link>
                        <pubDate>Thu, 08 Jan 2026 05:59:00 +0000</pubDate>
                        <dc:creator>admin</dc:creator>
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                        <abstract language="eng"><p>Xylopia aethiopica is a medicinal plant widely used in traditional medicine as a spice and for the treatment of ailments such as diarrhoea. This study evaluated the antimicrobial activity of the methanol seed pod extract of X. aethiopica using the agar diffusion method. Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC), and Minimum Fungicidal Concentration (MFC) were determined using standard agar dilution techniques. Five clinical isolates—Salmonella typhi, Staphylococcus aureus, Escherichia coli, Candida albicans, and Trichophyton tonsurans—were obtained from the University of Uyo Health Center and used for the analysis. The crude extract and its fractions exhibited varying degrees of antimicrobial activity, with more pronounced effects against fungal isolates, even at low concentrations. The crude extract demonstrated broad-spectrum antifungal activity at concentrations ranging from 12.5 ± 0.02 to 100 ± 0.01 mg/mL, producing inhibition zones against all tested fungal organisms, while antibacterial activity was comparatively limited. Among the fractions, the ethyl acetate fraction exhibited both bacteriostatic and bactericidal effects against Staphylococcus aureus and Salmonella typhi, respectively, at 200 ± 0.01 mg/mL. The butanol fraction showed the strongest fungicidal activity, with an MFC of 3.125 ± 0.02 mg/mL. The MBC/MIC and MFC/MIC ratios ranged from 1 to 4, indicating true bactericidal and fungicidal effects. These findings suggest that X. aethiopica possesses promising antifungal potential, and further studies are recommended to investigate its therapeutic applications and safety profile in the management of fungal infections. </p>
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<p class="wp-block-paragraph"><strong>INTRODUCTION</strong></p>



<p class="wp-block-paragraph"><em>Xylopia aethiopica</em> (Figure 1.1) is an aromatic, evergreen member of the <strong>Annonaceae</strong> family that typically reaches a height of 20 meters. Its nomenclature reflects its physical and historical roots: the genus name is a Greek compression of <em>xylon pikron</em>, meaning <strong>&#8220;bitter wood,&#8221;</strong> while the specific epithet <em>aethiopica</em> refers to its Ethiopian origins. Although named for Ethiopia, the tree is currently most prominent as a crop and native species throughout the lowland rainforests and moist fringe forests of the African savanna zones [1]. It is widely distributed across <strong>Tropical Africa</strong>, appearing frequently in coastal rainforests, riverine ecosystems, and even serving as a hardy pioneer species within arid savanna regions [2].</p>



<p class="wp-block-paragraph">The morphology of <em>Xylopia aethiopica</em> is defined by a straight, tall stem that is occasionally supported by buttressed roots<sup>1</sup>. Its smooth, grey-brown bark transitions into branches that range from reddish-brown to blackish, characterized by a high density of conspicuous <strong>lenticels</strong>. The foliage consists of oblong-elliptic to ovate leaves, measuring 8.0–16.5 cm in length. During anthesis, the tree produces strongly scented, greenish-white to yellow flowers that occur either solitary or in small clusters of two to five [2]. The resulting fruits comprise numerous cylindrical, hairless carpels up to 6 cm long; these pods are often marked by diagonal ridges and shift in color from green to a deep reddish hue upon maturity [3].</p>



<p class="wp-block-paragraph"><strong>MOR<ins>P</ins>HOLOGY OF <em>Xylopia aethiopica</em></strong></p>



<p class="wp-block-paragraph">Kingdom: Plantae (Plants)</p>



<p class="wp-block-paragraph">Phylum: Spermatophyta (Seed plants)</p>



<p class="wp-block-paragraph">Sub-phylum: Angiosperms (Flowering plants)</p>



<p class="wp-block-paragraph">Class: Magnoliopsida (Dicotyledon)</p>



<p class="wp-block-paragraph">Order: Magnoliales</p>



<ul class="wp-block-list">
<li><strong>Pharmacological Uses of <em>Xylopia aethiopica</em></strong></li>
</ul>



<p class="wp-block-paragraph">The dried fruits of <em>X. aethiopica</em> (Grains of Selim) also known as Ethiopian pepper<ins>,</ins> is used as a spice and in herbal medicine. <a>An infusion made from the bark or fruit</a><a href="#_msocom_1">[h1]</a>&nbsp; of<em> X. aethiopica</em> has been useful in <ins>the </ins>treatment of bronchitis and dysenteric conditions, or as a mouth<del> </del>wash to treat toothaches. [4] It has also been used as a medicine for biliousness, female infertility, hemorrhoids, uterine fibroids, malaria, cough, diabetes and febrile pains. The seeds (Figure 1.2) are known to be used traditionally to enhance postpartum placental expulsion. The bark, when steeped in palm wine is used to treat asthma, stomach aches<ins>,</ins> and rheumatism [4].</p>



<p class="wp-block-paragraph">A study by Ezenobi <em>et al</em>. [5] shows that the fruit of the plant <em>Xylopia aethiopica </em>has been used in ethno-medicine in southern Nigeria for treating dysentery, cough, and bacterial infections. The reviewed studies confirm the therapeutic promise of <em>X.</em> <em>aethiopica.</em> However, significant gaps remain. There is limited uniformity in extraction methods and microbial assays, and few studies link phytochemical profiles directly with antimicrobial activity.</p>



<p class="wp-block-paragraph">In a study by Larayetan [6]<ins>,</ins> it shows that volatile oil from the fruit of <em>X. aethiopica </em>exhibited good antimicrobial activity against the tested organism and was found to show no cytotoxicity<del>, t</del><ins>. T</ins>his could be an indication of the safety of the fruit oil as a targeted drug for mammalian organisms. In addition to this, the volatile oil from the plant could be used as an excellent substitute to synthetic anti<del> </del>plasmodial and antimicrobial therapeutic drugs to battle malaria and infectious ailment<ins>s</ins> from various bacterial strains.</p>



<p class="wp-block-paragraph">&nbsp;This research work seeks to bridge these gaps by performing antimicrobial assessment of <em>X. aethiopica</em> seed pods using validated microbiological protocols.</p>



<p class="wp-block-paragraph"><strong>3.0 METHODOLOGY</strong></p>



<p class="wp-block-paragraph"><strong>3.1 Determination of M</strong><strong>inimum Inhibitory Concentration (MIC)</strong></p>



<p class="wp-block-paragraph">The Minimum<strong> </strong>Inhibitory<strong> </strong>Concentrations (MIC) ofthe methanol extracts and fractions of the seed pods of <em>Xylopia aethiopica</em> for the bacterial and fungal isolates were determined following the reference standard agar dilution technique (ADT) and assay plates incubated at 37 <sup>o</sup>C for 24 h.<sup>7,8,9</sup> Inoculated MHA plates without the extracts served as <ins>a </ins>negative control. MIC was taken as the least concentration<del>s</del> of the extracts and fractions that inhibited growth.</p>



<p class="wp-block-paragraph"><strong>3.2</strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Determination of M</strong><strong>inimum Biocidal Concentration (MBC) and Mode of Activity</strong></p>



<p class="wp-block-paragraph">The Minimum Biocidal Concentrations (MBCs) of the methanol extracts and fractions of <em>Xylopia aethiopica</em> were determined after reincubating the plates from the overnight agar dilution test with no visible growth at 37 <sup>o</sup>C for 24 h.[8], [9] MBCs were taken as the least concentrations that did not show growth (kill the cultures). The mode of activity (MBC/MIC index) of the extracts and fractions was determined as either <del>–</del>static or –cidal [10]</p>



<p class="wp-block-paragraph"><strong>DISCUSSION</strong></p>



<p class="wp-block-paragraph">The menace of antimicrobial resistance has led to the incessant drive to seek for new compounds of natural origin from plants, animals, soil etc. and with the mandate from the World Health Organization (WHO), the search is still on<del>&#8211;</del>going.</p>



<p class="wp-block-paragraph">Antibiotic susceptibility testing is the process of evaluating the sensitivity of bacteria to specific antimicrobial agents in order to determine which antibiotics are most effective for treating a particular infection.</p>



<p class="wp-block-paragraph">The crude extract (methanol extract of <em>X. aethiopica </em>seed pods), had more activity against fungi (<em>Candida albicans</em> and <em>Trichophyton tonsurans</em>) than bacteria at all concentrations (12.5 ± 0.02 -100 ± 0.01 mg/ml). The effectiveness of the extract varies with the type of microorganism, indicating that the plant extract does not possess broad-spectrum antimicrobial activity but shows selectivity toward fungal organisms. This implies that the cell structure or physiology of the tested fungi makes them more vulnerable to the phytochemicals in <em>Xylopia aethiopica</em> than the tested bacterial species. The result suggests that the crude extract has promising potential for development as a natural antifungal remedy rather than as an antibacterial drug.</p>



<p class="wp-block-paragraph">This implies that the crude methanol extract of <em>Xylopia aethiopica</em> seed pods possesses stronger antifungal activity than antibacterial activity. This indicates that the extract is more suitable for combating fungal infections and suggests the presence of phytochemicals with greater efficacy against fungi. Therefore, the plant has greater potential for development as an antifungal agent, warranting further antifungal-focused research.</p>



<p class="wp-block-paragraph">For the aqueous fraction, there was some antibacterial activity against <em>Salmonella typhi</em> and <em>Escherichia coli,</em> though slightly higher at 25mg/ml.Therewasno activity against <em>Salmonella<del> </del>&nbsp;typhi</em> at 12.5 ± 0.01 mg/ml (the least concentration).There was also higher activity for <em>Candida albicans</em> at 25.0 mg/ml and 12.5 mg/ml respectively.Higher activity for <em>Trichophyton tonsurans</em> at all concentrations ranging from 12.5 -100mg/ml was observed.The dichloromethane fraction had no activity against <em>Staphylococcus aureus</em> at the least concentration of 12.5mg/ml.</p>



<p class="wp-block-paragraph">Summarily, all the fractions had better antifungal activity than antibacterial activity as evidenced by the Inhibition Zone Diameters. Also, the Inhibition Zone Diameters were concentration dependent <em>i.e.</em> the greater the concentration the larger the Inhibition Zone Diameter. This corroborates the work of previous researches on antimicrobial activity being concentration dependent. This observation is in conformity with Okigbo <em>et al</em>.[12] and Jagtap <em>et al</em>.[13]. The increase in inhibitory effects of the extracts as the concentrations increased may be attributed to the ethanol extracting most of the active ingredients of the plants.<sup>11</sup></p>



<p class="wp-block-paragraph"><strong>MINIMUM INHIBITORY CONCENTRATION</strong></p>



<p class="wp-block-paragraph">Ethyl acetate fraction had no Minimum Inhibitory values against <em>Staphylococcus aureus</em> and <em>Salmonella typhi </em>at 200.0 mg/ml<ins>,</ins> indicating its lack of activity against Staphylococcal infections.</p>



<p class="wp-block-paragraph"><strong>MIC AGAINST FUNGAL ISOLATES</strong></p>



<p class="wp-block-paragraph">Aqueous and Dichloromethane fractions had no Minimum inhibitory Concentration values starting from 3.125 – 25.0 mg/ml against the fungal isolates<ins>,</ins> indicating a lack of antifungal property by both fractions of the methanol extract of <em>X. aethiopica </em>seedpods.</p>



<p class="wp-block-paragraph">Hexane and Ethyl acetate fractions had MIC values at 6.25 mg/ml for the fungal isolates- <em>Candida albicans</em> and <em>Trichophyton tonsurans<ins>,</ins></em> whereas Butanol fraction had MIC values at 3.125 mg/ml<ins>,</ins> indicating their probable use topically for the treatment of fungal infections.</p>



<p class="wp-block-paragraph"><strong>MINIMUM BACTERICIDAL CONCENTRATION</strong></p>



<p class="wp-block-paragraph">Ethyl acetate fraction had MBC value at 200.0 mg/ml for <em>Salmonella typhi</em> but no MBC values at 50.0 – 200.0 mg/ml for <em>Escherichia coli</em> and <em>Staphylococcus aureus</em>. Hexane fraction had MBC at 25mg/ml for the fungal isolates- <em>Candida albicans</em> and <em>Trichophyton tonsurans<ins>,</ins></em> whereas Ethyl acetate fraction had MBC at 12.5 mg/ml and the best fraction was Butanol fraction with MBC values at 3.125 mg/ml for the fungal isolates<ins>,</ins> indicating where further research can be carried out. Activity varies depending on the type of organism and the solvent fraction used.</p>



<p class="wp-block-paragraph"><strong>Conclusion:</strong><br>The methanol extract and fractions of <em>Xylopia aethiopica</em> seed pods exhibit significant antimicrobial activity, with a stronger and more consistent effect against fungal pathogens than bacterial strains. The findings highlight the plant’s potential as a source of antifungal agents, particularly the butanol and ethyl acetate fractions. The findings imply that the extract exhibits selective antimicrobial activity. The ethyl acetate fraction is weakly bactericidal against <em>Salmonella typhi</em> but ineffective against <em>E. coli</em> and <em>S. aureus</em>. In contrast, all fractions showed antifungal activity, with the butanol fraction demonstrating the highest potency (lowest MBC). This suggests that the extract is more effective as an antifungal agent and that the butanol fraction contains the most active antifungal constituents represents the best candidate for Isolation of active compounds, Further purification and Development of potential antifungal agents thus making it suitable for further research and drug development.</p>



<p class="wp-block-paragraph">These results support traditional use of <em>X</em>. <em>aethiopica</em> and suggest the need for further studies to validate its efficacy and safety for clinical application, especially in the treatment of fungal infections.</p>



<p class="wp-block-paragraph"><strong>Acknowledgments</strong></p>



<p class="wp-block-paragraph">Authors acknowledge the assistance of laboratory personnel, Mr. Uyai Enwo of the Pharmaceutical Microbiology and Biotechnology department, Faculty of Pharmacy, University of Uyo, Akwa Ibom State, Nigeria.</p>



<p class="wp-block-paragraph">&nbsp;<strong>Ethical Permission</strong></p>



<p class="wp-block-paragraph">No ethical permission was required for the study as it did not involve human or animal subjects.</p>



<p class="wp-block-paragraph"><strong>Authors Contribution</strong>,</p>



<p class="wp-block-paragraph"><em>The research work was carried out in collaboration between Authors. Author HEE</em> <em>carried out the laboratory investigations and wrote the first draft of the manuscript, MFA designed and supervised the work, while<ins> </ins>MFA and AUU managed the literature search and analyses of the study.</em> <em>All authors read and approved the final manuscript for submission.</em></p>



<p class="wp-block-paragraph"><strong>Conflicts of Interests</strong></p>



<p class="wp-block-paragraph">Authors declare no conflict of interest&nbsp;</p>



<p class="wp-block-paragraph"><strong>Funding/Supports</strong>&nbsp;</p>



<p class="wp-block-paragraph">Authors declare no external source of funding for the project.</p>



<p class="wp-block-paragraph"><strong>REFERENCES</strong></p>



<ol class="wp-block-list">
<li>Orwa, C. <em>et</em> <em>al</em>. (2009). <em>Xylopia aethiopica</em>. In <strong>Agroforestry Database 4.0</strong> [PDF]. World Agroforestry Centre. Retrieved May 17, 2025, from <a href="http://www.worldagroforestry.org">http://www.worldagroforestry.org</a></li>



<li> African Plant Database. “<em>Xylopia</em> <em>aethiopica</em> (Dunal) A.Rich.” Conservatoire et Jardin botaniques de la Ville de Genève. 16<sup>th</sup> April 2007. Retrieved 18<sup>th</sup> May 2025.</li>



<li> Hyde MA <em>et</em> <em>al</em> (2025).  Flora of Zimbabwe: Species Informatuion: <em>Xylopia</em> <em>aethiopica</em>. <a href="https://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=123860">https://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=123860</a>. Retrieved May, 17 2025.</li>



<li> Fetse JP, Kofie W (2016) Ethnopharmacological importance of <em>Xylopia aethiopica</em> (Dunal) A. Rich (Annonaceae)—A review. <em>Br J Pharm Res</em> 11, 1–21.    doi:10.9734/BJPR/2016/24746</li>



<li>Ezenobi NO <em>et al</em>. (2023) Phytochemical and <em>in vitro</em> antimicrobial activities of the fruit extracts of <em>Xylopia aethiopica</em>. <em>GSC Biol Pharm Sci</em> 22(3), 82–87.</li>



<li>Larayetan RA (2021) Antimicrobial and antitrypanosomal activities of volatile oil profile of <em>Xylopia aethiopica</em>. <em>Lett Appl NanoBioSci</em> 11(3), 3897–3908.</li>



<li>Collins CH, Lyne A (1979) <em>Microbiological Methods</em>. Butterworth, London, 250–257.</li>



<li>Tilton RC, Howard BJ (1987) Antimicrobial susceptibility testing. In: <em>Clinical and Pathogenic Microbiology</em>. C.V. Mosby, Missouri, USA, 116–119.</li>



<li>Baron JE, Fynegold SM (1990) Methods for testing antimicrobial effectiveness. In: <em>Bailey &amp; Scott’s Diagnostic Microbiology</em>. C.V. Mosby, Missouri, USA, 171–194.</li>



<li>Ekong US <em>et al</em>. (2004) Evaluation of the antimicrobial and some pharmacokinetic properties of an antibiotic substance produced by an environmental <em>Aspergillus</em> species SK3. <em>Niger J Microbiol</em> 18(1–2): 199–206.</li>



<li>   Akinjogunla OJ<strong>,</strong> Oluyege AO (2016) Thermostability and in-vitro antibacterial activity of aqueous extracts of<em> T. tetraptera </em>pods on multidrug resistant clinical isolates.  <em>Bri J Pharm Res,</em> 14(2): 1-13.</li>



<li>Okigbo RN, Ogbonnanya OU (2006) Antifungal effects of two tropical plants extracts <em>Ocimum gratissimum</em> and <em>Afromaomum melegueta</em> on post-harvest yam <em>Discorea</em> spp. rot. <em>Afri J Biotech,</em> 5(9): 727-731.</li>



<li>Jagtap SD <em>et al</em> (2009) Traditional ethno medicinal knowledge confined to the Pawra Tribe of Satpura Hills, Maharashtra, India. <em>Ethnobotl Leafl</em>, 13: 98-115.</li>
</ol>



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                                <keyword>Germination</keyword>
                                                            
                                <keyword>Gram-negative bacteria</keyword>
                                                            
                                <keyword>Gram-positive bacteria</keyword>
                                                            
                                <keyword>Grass</keyword>
                                                            
                                <keyword>Green algae</keyword>
                                                            
                                <keyword>Groundwater depletion</keyword>
                                                            
                                <keyword>Growth</keyword>
                                                            
                                <keyword>Gut Microbiota</keyword>
                                                            
                                <keyword>health risk</keyword>
                                                            
                                <keyword>Heavy metals</keyword>
                                                            
                                <keyword>Helicobacter pylori</keyword>
                                                            
                                <keyword>hepatitis C</keyword>
                                                            
                                <keyword>Hepatotoxicity</keyword>
                                                            
                                <keyword>Herbal</keyword>
                                                            
                                <keyword>HIV patients</keyword>
                                                            
                                <keyword>home garden</keyword>
                                                            
                                <keyword>Honeybee-derived honey</keyword>
                                                            
                                <keyword>Hospital-Acquired UTIs (HA-UTIs)</keyword>
                                                            
                                <keyword>houseflies</keyword>
                                                            
                                <keyword>HPV</keyword>
                                                            
                                <keyword>Human health</keyword>
                                                            
                                <keyword>Human Papillomavirus</keyword>
                                                            
                                <keyword>Hydrodictyon</keyword>
                                                            
                                <keyword>Hydrogen</keyword>
                                                            
                                <keyword>hydrogen peroxide</keyword>
                                                            
                                <keyword>Immune Function</keyword>
                                                            
                                <keyword>Immune modulation</keyword>
                                                            
                                <keyword>including imipenem</keyword>
                                                            
                                <keyword>Indigenous knowledge</keyword>
                                                            
                                <keyword>induced systemic resistance</keyword>
                                                            
                                <keyword>Inflammation</keyword>
                                                            
                                <keyword>innovation</keyword>
                                                            
                                <keyword>insect</keyword>
                                                            
                                <keyword>Insulin resistance</keyword>
                                                            
                                <keyword>intestinal microbiota</keyword>
                                                            
                                <keyword>Ions</keyword>
                                                            
                                <keyword>Iturin</keyword>
                                                            
                                <keyword>Ixora coccinea</keyword>
                                                            
                                <keyword>Jatropha tanjorensis</keyword>
                                                            
                                <keyword>lactic acid bacteria</keyword>
                                                            
                                <keyword>leafy vegetables</keyword>
                                                            
                                <keyword>Lysinibacillus</keyword>
                                                            
                                <keyword>Malondialdehyde</keyword>
                                                            
                                <keyword>medicinal plants</keyword>
                                                            
                                <keyword>Meerut</keyword>
                                                            
                                <keyword>Metabolic disorders</keyword>
                                                            
                                <keyword>Metagenomics</keyword>
                                                            
                                <keyword>methicillin-resistant Staphylococcus aureus</keyword>
                                                            
                                <keyword>MIC</keyword>
                                                            
                                <keyword>Microalgae</keyword>
                                                            
                                <keyword>microbes</keyword>
                                                            
                                <keyword>Microbial carbon fixation</keyword>
                                                            
                                <keyword>Microbial dysbiosis</keyword>
                                                            
                                <keyword>microbial ecology</keyword>
                                                            
                                <keyword>microbial genomics</keyword>
                                                            
                                <keyword>microbial solutions</keyword>
                                                            
                                <keyword>Microbial therapeutics</keyword>
                                                            
                                <keyword>microbial world</keyword>
                                                            
                                <keyword>Microbiological parameters</keyword>
                                                            
                                <keyword>Microbiology</keyword>
                                                            
                                <keyword>Microplastics</keyword>
                                                            
                                <keyword>Minimum Bactericidal Concentration (MBC)</keyword>
                                                            
                                <keyword>Minimum Bactericidal Index</keyword>
                                                            
                                <keyword>Minimum Fungicidal Concentration (MFC)</keyword>
                                                            
                                <keyword>minimum inhibitory concentration (MIC)</keyword>
                                                            
                                <keyword>modern environmental management</keyword>
                                                            
                                <keyword>Moringa oleifera</keyword>
                                                            
                                <keyword>multidrug resistance</keyword>
                                                            
                                <keyword>multidrug-resistant bacteria</keyword>
                                                            
                                <keyword>mycorrhizal fungi</keyword>
                                                            
                                <keyword>nanocarriers</keyword>
                                                            
                                <keyword>nanotechnology</keyword>
                                                            
                                <keyword>Nature-Based Solutions</keyword>
                                                            
                                <keyword>Neem</keyword>
                                                            
                                <keyword>Nicotiana Tabacum</keyword>
                                                            
                                <keyword>Niger Delta</keyword>
                                                            
                                <keyword>nitrogen-fixing bacteria</keyword>
                                                            
                                <keyword>non-culturable poultry</keyword>
                                                            
                                <keyword>Nutrient cycling</keyword>
                                                            
                                <keyword>nutrient recycling</keyword>
                                                            
                                <keyword>nutrient retention</keyword>
                                                            
                                <keyword>Oclansorb</keyword>
                                                            
                                <keyword>Oncogenic microbes</keyword>
                                                            
                                <keyword>Oryza sativa</keyword>
                                                            
                                <keyword>Oxygen</keyword>
                                                            
                                <keyword>parasitosis</keyword>
                                                            
                                <keyword>pathogens</keyword>
                                                            
                                <keyword>PBRs</keyword>
                                                            
                                <keyword>Pepper anthracnose</keyword>
                                                            
                                <keyword>personalized nutrition</keyword>
                                                            
                                <keyword>PGPR</keyword>
                                                            
                                <keyword>phage cocktails</keyword>
                                                            
                                <keyword>pharmaceutical cocrystals</keyword>
                                                            
                                <keyword>phosphate-solubilizing fungi</keyword>
                                                            
                                <keyword>Physico-chemical parameters</keyword>
                                                            
                                <keyword>Physicochemical parameters</keyword>
                                                            
                                <keyword>physicochemical properties</keyword>
                                                            
                                <keyword>Phytochemical profiling</keyword>
                                                            
                                <keyword>phytochemicals</keyword>
                                                            
                                <keyword>Phytotherapy</keyword>
                                                            
                                <keyword>plant growth promotion</keyword>
                                                            
                                <keyword>plant immunity</keyword>
                                                            
                                <keyword>plant species</keyword>
                                                            
                                <keyword>Plasmodium falciparum</keyword>
                                                            
                                <keyword>policy frameworks</keyword>
                                                            
                                <keyword>Polymerase chain detection</keyword>
                                                            
                                <keyword>Prebiotics</keyword>
                                                            
                                <keyword>Precision fermentation</keyword>
                                                            
                                <keyword>Predictions</keyword>
                                                            
                                <keyword>Pregnant women</keyword>
                                                            
                                <keyword>Probiotics</keyword>
                                                            
                                <keyword>Public Health</keyword>
                                                            
                                <keyword>public health risks</keyword>
                                                            
                                <keyword>questionnaire</keyword>
                                                            
                                <keyword>rainy and dry season</keyword>
                                                            
                                <keyword>Randia aculeata</keyword>
                                                            
                                <keyword>recycling</keyword>
                                                            
                                <keyword>reforestation</keyword>
                                                            
                                <keyword>renewable energy</keyword>
                                                            
                                <keyword>Reproductive aged women</keyword>
                                                            
                                <keyword>resource efficiency</keyword>
                                                            
                                <keyword>resource recovery</keyword>
                                                            
                                <keyword>rhizosphere</keyword>
                                                            
                                <keyword>Risk Factors</keyword>
                                                            
                                <keyword>Salmonella</keyword>
                                                            
                                <keyword>Salmonella sp</keyword>
                                                            
                                <keyword>Sand grain size</keyword>
                                                            
                                <keyword>sanitation</keyword>
                                                            
                                <keyword>Sexual Behaviors</keyword>
                                                            
                                <keyword>shelf-life</keyword>
                                                            
                                <keyword>Shigella; Salmonell</keyword>
                                                            
                                <keyword>Silviculture</keyword>
                                                            
                                <keyword>Skin</keyword>
                                                            
                                <keyword>skin penetration</keyword>
                                                            
                                <keyword>Soap</keyword>
                                                            
                                <keyword>Social Well-being</keyword>
                                                            
                                <keyword>socio-environmental factors</keyword>
                                                            
                                <keyword>Soil</keyword>
                                                            
                                <keyword>soil health</keyword>
                                                            
                                <keyword>soil microbes</keyword>
                                                            
                                <keyword>Soil microbiota</keyword>
                                                            
                                <keyword>soil restoration</keyword>
                                                            
                                <keyword>Southern Kaduna</keyword>
                                                            
                                <keyword>Spent oil. Polluted soil</keyword>
                                                            
                                <keyword>Staphylococcus aureus</keyword>
                                                            
                                <keyword>sterilized and unsterilized sand</keyword>
                                                            
                                <keyword>Sub-acute toxicity</keyword>
                                                            
                                <keyword>sustainable agriculture</keyword>
                                                            
                                <keyword>sustainable farming</keyword>
                                                            
                                <keyword>sustainable management</keyword>
                                                            
                                <keyword>sustainable waste management</keyword>
                                                            
                                <keyword>Synbiotics</keyword>
                                                            
                                <keyword>synthetic biology</keyword>
                                                            
                                <keyword>Tamarindus indica</keyword>
                                                            
                                <keyword>Tomato Fusarium wilt</keyword>
                                                            
                                <keyword>topical antifungal therapy</keyword>
                                                            
                                <keyword>Traditional Ecological Knowledge</keyword>
                                                            
                                <keyword>Traditional medicinal plants</keyword>
                                                            
                                <keyword>traditional practices</keyword>
                                                            
                                <keyword>transdermal drug delivery</keyword>
                                                            
                                <keyword>Transferosomes</keyword>
                                                            
                                <keyword>Treatment performance</keyword>
                                                            
                                <keyword>Trichoderma</keyword>
                                                            
                                <keyword>tumorigenesis</keyword>
                                                            
                                <keyword>Type 2 diabetes</keyword>
                                                            
                                <keyword>Urban Green Spaces</keyword>
                                                            
                                <keyword>Urease</keyword>
                                                            
                                <keyword>Urinary tract infections (UTIs)</keyword>
                                                            
                                <keyword>Urine</keyword>
                                                            
                                <keyword>Uropathogens</keyword>
                                                            
                                <keyword>Utilization</keyword>
                                                            
                                <keyword>Vaginal microbiome</keyword>
                                                            
                                <keyword>vancomycin</keyword>
                                                            
                                <keyword>vesicular systems</keyword>
                                                            
                                <keyword>viral oncoproteins</keyword>
                                                            
                                <keyword>Vulvovaginal Candidiasis</keyword>
                                                            
                                <keyword>Wastewater</keyword>
                                                            
                                <keyword>Water</keyword>
                                                            
                                <keyword>water contaminated percolation</keyword>
                                                            
                                <keyword>Water hyacinth</keyword>
                                                            
                                <keyword>Women</keyword>
                                                            
                                <keyword>Xylopia aethiopica</keyword>
                                                            
                                <keyword>yeast</keyword>
                                                            
                                <keyword>Zaria</keyword>
                                                            
                                <keyword>zero waste</keyword>
                                                        
                        </keywords>
                                                                </item>
        </channel>
</rss>