Predictive Food Microbiology: A Model to Achieving Shelf-Life Extension and Product Maximization Post author:admin Authors: Okoronkwo, , Christopher U, , , , , , , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2025.7.2.77 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 4779 PDF Downloads: 29