Biotechnological Advances in Precision Fermentation for Novel Food Ingredients: Microbial Platforms, Process Optimization, and Food Chemistry Outcomes

Authors: Pushpak Rameshwar Ghate, 1, Prajakta Shende , 2, Komal Bhagwat, 2, Rajesh Sharma, 2, , , , , , , , , , , ,

DOI: https://doi.org/10.51470/MA.2026.8.1.123