Biotechnological Advances in Precision Fermentation for Novel Food Ingredients: Microbial Platforms, Process Optimization, and Food Chemistry Outcomes Post author:admin Post category:Review Article Post last modified:May 21, 2026 Authors: Pushpak Rameshwar Ghate, 1, Prajakta Shende , 2, Komal Bhagwat, 2, Rajesh Sharma, 2, , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2026.8.1.123 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 16 PDF Downloads: 4
