Biotechnological Advances in Precision Fermentation for Novel Food Ingredients: Microbial Platforms, Process Optimization, and Food Chemistry Outcomes Post author:admin Authors: Pushpak Rameshwar Ghate, 1, Prajakta Shende , 2, Komal Bhagwat, 2, Rajesh Sharma, 2, , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2026.8.1.123 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2000 PDF Downloads: 19
Heavy Metal Valuation of Selected Leafy Vegetables Cultivated Around the Otu-Jeremi Axis, Delta State, Nigeria: Implications for Environmental Quality and Food Safety Post author:admin Authors: Okorhi-Damisa F. B., , Emojevu O. , , , , , , , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2026.8.1.118 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 581 PDF Downloads: 22
Antibiotics Resistance and Molecular Detection of Virulence Genes in Salmonella Spp Isolated from Ready to Eat Fruits Salad in Nasarawa and Benue State in North Central, Nigeria Post author:admin Authors: N. J. Nggada, 1, G. M. Gberikon , 2, I. O. Ogbonna, 2, B. V. Ado, 2, , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2026.8.1.111 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 680 PDF Downloads: 11
