Investigation of the Antimicrobial Properties of Tamarindus indica L(Red Tamarind) Fruit Pulp Post author:admin Authors: R. Swathi , 1, P. R. Sushama, 1, M. Vijjulatha, 2, , , , , , , , , , , , , , DOI: https://doi.org/10.51470/MA.2024.6.1.40 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 3088 PDF Downloads: 17
